Mother’s Day Menu
Sunday 5th of May
From 1pm to 4:30pm.
From 1pm to 4:30pm.
BAO BREAD DUO
White bao bread with low temperature cooked tenderloin and pickled onion, black bao bread with fried squid and lime mayonnaise
RAINBOW URAMAKI
Rice and nori seaweed roll filled with cream cheese, avocado and cucumber, finished with salmon, sea bass and bluefin tuna slices
VEGETABLE TEMPURA
Seasonal vegetable sticks dipped in crispy tempura, served with kimche and sesame sauce
CURRY PANANG
Marinated chicken thighs, sautéed vegetables, roasted cashew nuts, basmati rice and curry panang sauce
LEMON MATCHA SORBET
Lemon slush infused with matcha tea
LOTUS CHEESECAKE
Baked and served with lotus biscuits and dulce de leche custard
Price €45/person
Drinks not included
Drinks not included
VAT not included.
Booking