Take Away Menu
Place your order from 16:30h. Pick up your order at the restaurant.
Thursday to Sunday from 18:00 to 19:30h.
Ensalada Goma wakame con encurtidos y salsa de sésamo
11,00€
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EBI FURAI (4 pieces) €14.00
Prawns in panko batter and kimchi mayonnaise.
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STEAMED GYOZA (6 pieces) €12.00
Vegetable, prawn or duck gyoza served with teriyaki sauce.
Choose 6 pieces of the same flavor or an assortment. -
SAKURA MARU CEVICHE €19.00
Salmon, avocado, red onion, roasted corn, tomato and coriander.
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TUNA TATAKI €27.50
Slices of bluefin tuna marinated in soy sauce with wakame seaweed, sesame seeds and acevichada sauce.
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BLUEFIN TUNA TARTAR €27.50
With mildly spicy sauce and avocado.
Per piece
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SALMON €4.00
With red tobiko.
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BLOWTORCHED SALMON €4.20
With red tobiko.
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BLUEFIN TUNA €5.50
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BLUEFIN TUNA WITH FOIE GRAS €5.80
With Pedro Ximenez sauce.
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AMBERJACK €4.00
With salmon roe.
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TRUFFLED AMBERJACK €4.50
With salmon roe.
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UNAGI EEL €5.00
Blowtorched unagi with sweet soy sauce glaze.
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VEGETAL €3.80
With mango, cucumber, avocado and asparagus spears.
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BEEF TENDERLOIN €5.00
With caramelized onion.
8 piezas
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SPICY TUNA €18.50
Bluefin tuna tartare, cream cheese, cucumber, mango, wasabi tobiko.
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SAKE DAY €17.00
Salmon, cream cheese, avocado & sesame seeds.
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KING CRAB €18.00
King crab, mango, orange tobiko, chives and lime mayonnaise.
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EBI FURAI €17.50
Tempura prawns, cream cheese, avocado, sesame seeds and honey-mustard sauce.
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SAMURAI €19.50
Tempura prawns, salmon and bluefin tuna, cream cheese, asparagus and foie gras with Pedro Ximénez sauce.
Surtido
Salmón tradicional
6,50€
Surtido
VAT included
