Menu
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SUNOMONO SALAD €9.00
Japanese cucumber, wakame seaweed, sesame seeds and rice vinegar dressing.
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GRILLED EDAMAME €9.50
Prepared with sesame oil and soy sauce.
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GUACAMOLE WITH TORTILLA CHIPS €15.00
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EBI FURAI (4 pieces) €14.50
Panko-crusted prawns served with kimchi mayonnaise.
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TORI NO KARAAGE €13.00
Japanese fried chicken served with lime mayonnaise.
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STEAMED GYOZAS (6 pieces) €12.50
Vegetable, prawn or duck gyozas served with teriyaki sauce.
Choose 6 pieces of the same flavor or an assortment. -
SEA BREAM CEVICHE €23.00
Sea bream, red onion, mango, coriander and gochujang.
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BLUEFIN TUNA TATAKI €28.50
Slices of bluefin tuna marinated in soy sauce, served with wakame seaweed, sesame seeds and acevichada sauce.
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BLUEFIN TUNA TARTARE €28.50
Served with a mildly spicy sauce, mango and avocado.
Per piece
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SALMON €4.00
Topped with red tobiko.
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BLOWTORCHED SALMON €4.20
Finished with red tobiko.
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BLUEFIN TUNA €5.50
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BLUEFIN TUNA WITH FOIE GRAS €5.80
Served with Pedro Ximénez sauce.
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AMBERJACK €4.00
Presented with salmon roe.
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TRUFFLED AMBERJACK €4.50
Finished with salmon roe.
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EEL €5.00
Blowtorched unagi glazed with sweet soy sauce.
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VEGETABLE €3.80
Prepared with mango, cucumber, avocado and asparagus spears.
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BEEF TENDERLOIN €5.00
Served with caramelized onion.
8 pieces
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SPICY TUNA €18.50
Bluefin tuna tartare, cream cheese, cucumber, mango, wasabi tobiko.
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SAKE DAY €17.00
Salmon, cream cheese, avocado and sesame seeds.
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KING CRAB €18.00
King crab, mango, orange tobiko, chives and lime mayonnaise.
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EBI FURAI €17.50
Tempura prawns, cream cheese, avocado, sesame seeds and honey-mustard sauce.
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SAMURAI €19.50
Tempura prawns, salmon and bluefin tuna, cream cheese, asparagus and foie gras with Pedro Ximénez sauce.
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SEAFOOD AND VEGETABLE TEMPURA €23.50
Seafood and seasonal vegetables in a light tempura batter.
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IBERIAN PORK TONKATSU €24.50
Iberian pork loin coated in panko, served with rice, cabbage and tonkatsu sauce.
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SPICY GLAZED SALMON €24.50
Served with miso, spicy gochujang sauce and Japanese rice.
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ENTRECÔTE €32.00
Grilled entrecôte, sliced, with creamy potato, yellow chilli sauce and stir-fried vegetables.
