Menu
Ensalada Goma wakame con encurtidos y salsa de sésamo
11,00€
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OYSTERS WITH CITRUS SAUCE According to the Market
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WAKAME SEAWEED SALAD €11.00
With avocado and red tobiko (fish roe).
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GRILLED EDAMAME BEANS €9.00
With sesame oil and soybean sauce.
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GUACAMOLE WITH FRIED TORTILLA CHIPS €15.00
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EBI FURAI (4 pieces) €14.00
Prawns in panko batter and kimchi mayonnaise.
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TORI NO KARAAGUE €12.00
Fried chicken with lime mayonnaise.
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STEAMED GYOZA (6 pieces) €12.00
Vegetable, prawn or duck gyoza served with teriyaki sauce.
Choose 6 pieces of the same flavor or an assortment. -
SHRIMP NOODLES €16.00
Warm shrimp noodles with crispy ginger and tsuyu sauce.
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SAKURA MARU CEVICHE €19.00
Salmon, avocado, red onion, roasted corn, tomato and coriander.
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TUNA TATAKI €27.50
Slices of bluefin tuna marinated in soy sauce with wakame seaweed, sesame seeds and acevichada sauce.
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BLUEFIN TUNA TARTAR €27.50
With mildly spicy sauce and avocado.
Per piece
Salmón tradicional
6,50€
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BLOW-TORCHED SQUID €4.20
With chives.
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BLOW-TORCHED SALMON €3.80
With red tobiko .
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BLUEFIN TUNA €5.50
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BLUEFIN TUNA WITH FOIE GRAS €5.80
With Pedro Ximenez sauce.
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TRUFFLED AMBERJACK €4.50
With salmon caviar.
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UNAGI EEL €5.00
Blow-torched unagi with sweet soy sauce.
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VEGETAL €3.50
With mango, cucumber, avocado and asparagus.
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BEEF TENDERLOIN €5.00
With caramelised onions.
8 piezas
Atún picante
Queso crema, pepino, mango, tobiko wasabi y tartar de atún
17,50€
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SPICY TUNA €18.50
Tuna tartar, cream cheese, cucumber, mango, tobiko wasabi.
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SAKE DAY €17.00
Salmon, cream cheese, avocado & sesame seeds.
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UNAGI €19.50
Prawn, cream cheese, asparagus and blow-torched unagi eel.
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MEXICAN €18.00
Tori no karaage (fried chicken), avocado, cream cheese, rocket, chives and lime mayonnaise.
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EBI FURAI €17.50
Tempura prawns, cream cheese, avocado, sesame seeds and honey mustard sauce.
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SAMURAI €19.50
Tempura prawns, salmon, tuna, cream cheese, asparagus and foie gras with Pedro Ximenez sauce.
Assortment
3 units
Artisanal corn tortillas
Taco pollo teriyaki
11,00€
Surtido
Salmón tradicional
6,50€
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OCTOPUS WITH OLIVE SAUCE €32.00
Grilled octopus, sliced, with creamy olive sauce, pico de gallo, and yellow chilli pepper.
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CHICKEN ANTICUCHO €21.50
Marinated chicken kebab with chipotle sauce and baby potatoes.
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SPICY GLAZED SALMON €24.50
Served with miso and spicy gochujang sauce and Japanese rice.
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VEAL LOIN €29.50
Grilled entrecôte, sliced, with creamy potato, yellow chilli souce, and stir-fried vegetables.
Surtido
Dorayaki
Bizcocho japonés con pasta de alubias dulces o chocolate
8,00€
