Take Away Menu
Place your order from 16:30h. Pick up your order at the restaurant.
Thursday to Sunday from 18:00 to 19:30h.
Per piece
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SALMON €4.00
Topped with red tobiko.
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BLOWTORCHED SALMON €4.20
Finished with red tobiko.
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BLUEFIN TUNA €5.50
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BLUEFIN TUNA WITH FOIE GRAS €5.80
Served with Pedro Ximénez sauce.
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AMBERJACK €4.00
Presented with salmon roe.
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TRUFFLED AMBERJACK €4.50
Finished with salmon roe.
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EEL €5.00
Blowtorched unagi glazed with sweet soy sauce.
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VEGETABLE €3.80
Prepared with mango, cucumber, avocado and asparagus spears.
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BEEF TENDERLOIN €5.00
Served with caramelized onion.
8 pieces
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SPICY TUNA €18.50
Bluefin tuna tartare, cream cheese, cucumber, mango, wasabi tobiko.
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SAKE DAY €17.00
Salmon, cream cheese, avocado and sesame seeds.
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KING CRAB €18.00
King crab, mango, orange tobiko, chives and lime mayonnaise.
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EBI FURAI €17.50
Tempura prawns, cream cheese, avocado, sesame seeds and honey-mustard sauce.
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SAMURAI €19.50
Tempura prawns, salmon and bluefin tuna, cream cheese, asparagus and foie gras with Pedro Ximénez sauce.
VAT included
